Name: Coconut Cucumber Aqua Fresca recipe by Shaheen Ali at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 cucumber, peeled and chopped; 1/2 cup coconut milk; 1 tbsp lemon juice; 1/2 cup sugar; Some mint leaves; 1 cup water; 1 cup ice cubes

ABOUT Coconut Cucumber Aqua Fresca RECIPE

Aguas frescas (Spanish “cool waters”) are a combination of fruits, cereals, flowers, or seeds blended with sugar and water to make light non-alcoholic beverages. They are popular in Mexico, Central America, the Caribbean, and the United States. Aguas frescas are sold principally by street vendors but can also be found in bodegas, restaurants and juice bars. Source – Wikepedia

Ingredients Serving: 2

1 cucumber, peeled and chopped
1/2 cup coconut milk
1 tbsp lemon juice
1/2 cup sugar
Some mint leaves
1 cup water
1 cup ice cubes

Instructions

In a blender jar, add chopped cucumber, coconut milk, lemon juice and sugar. Blend all to make a fine mix.
Add water and ice cubes and churn again.
Pour the drink into serving glasses and add few ice cubes, cucumber and lemon slices and give a quick stir. Serve chilled !

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