Ghiaa (Bottle Gourd) Pitha | How to make Ghiaa (Bottle Gourd) Pitha

By DEEPALI PANI  |  31st May 2016  |  
5 from 1 review Rate It!
  • Ghiaa (Bottle Gourd) Pitha, How to make Ghiaa (Bottle Gourd) Pitha
Ghiaa (Bottle Gourd) Pithaby DEEPALI PANI
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About Ghiaa (Bottle Gourd) Pitha Recipe

A sweet dish from Odisha.

Ghiaa (Bottle Gourd) Pitha, a deliciously amazing recipe to treat your family members. This recipe of Ghiaa (Bottle Gourd) Pitha by DEEPALI PANI will definitely help you in its preparation. Surprisingly the preparations for Ghiaa (Bottle Gourd) Pitha can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Ghiaa (Bottle Gourd) Pitha is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Ghiaa (Bottle Gourd) Pitha can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Ghiaa (Bottle Gourd) Pitha is just too tempting. Cooking Ghiaa (Bottle Gourd) Pithaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Ghiaa (Bottle Gourd) Pitha is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofGhiaa (Bottle Gourd) Pitha from Better Butter.

Ghiaa (Bottle Gourd) Pitha

Ingredients to make Ghiaa (Bottle Gourd) Pitha

  • rice (Soaked overnight) 1 cup
  • Ghiaa (bottle gourd) 2 cups (cut into small pieces and boiled)
  • Milk 4 cups
  • sugar 1 and 1/4 cup
  • Green cardamom 1/2 tsp
  • coconut (grated) 1 cup
  • raisins (Kaju/Kismish) 1/2 cup
  • salt- a pinch to taste

How to make Ghiaa (Bottle Gourd) Pitha

  1. Preparation Process :-
  2. Grind the overnight-soaked rice and ghiaa in a grinder.
  3. Boil the milk in a kadai.
  4. Pour the grinded paste, sugar, raisins, and coconut pieces in a kadai.
  5. Stir it continuously till it thickens and separates from the sides of the kadai.
  6. Pour the dough into a greased vessel. Bake it for 25 minutes at 200 degrees celsius.
  7. Cool it in the fridge for 1 hour. Cut it into pieces.

My Tip:

No sauce needed for this dish.

Reviews for Ghiaa (Bottle Gourd) Pitha (1)

Bindiya Sharma2 years ago

nice authentic recipe!