Stuffed Wheat Buns | How to make Stuffed Wheat Buns

By Rathy V  |  31st May 2016  |  
5 from 1 review Rate It!
  • Stuffed Wheat Buns, How to make Stuffed Wheat Buns
Stuffed Wheat Bunsby Rathy V
  • Prep Time


  • Cook Time


  • Serves





About Stuffed Wheat Buns Recipe

I referred this recipe from gayathricookspot. This comes out as a lovely soft bun.

Stuffed Wheat Buns, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rathy V. Stuffed Wheat Buns is a dish which demands no explanations, it's a whole world of flavour in itself. Stuffed Wheat Buns is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Stuffed Wheat Buns by Rathy V is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Stuffed Wheat Buns.

Stuffed Wheat Buns

Ingredients to make Stuffed Wheat Buns

  • For the buns:
  • wheat flour - 1 3/4 cup
  • sugar - 2 tablespoon
  • Refined oil - 2 tablespoons
  • Warm water - 1/2 cup + 1 tbsp if needed
  • salt - 1/2 teaspoon
  • Active dry yeast - 1 tablespoon
  • For the filling:
  • Boiled and mashed potatoes - 4 medium
  • Sprouts - a fistful
  • onion - 1 chopped finely
  • green chilly - 2 chopped finely
  • ginger - 1/2 inch chopped finely
  • chilly powder - 1/2 teaspoon
  • coriander powder - 1/2 teaspoon
  • Amchoor powder - 1/4 teaspoon
  • turmeric Powder - a pinch
  • salt - as needed
  • Grated cheese - 7 tbsp
  • oil - 1 teaspoon
  • coriander leaves - few

How to make Stuffed Wheat Buns

  1. For the filling, heat oil in a pan, add onion and fry till translucent. Add green chilli, ginger and fry well.
  2. Add in the red chilli powder, coriander powder and amchoor powder and mix. Add in the sprouts and mashed potatoes and mix well.
  3. Add salt and turmeric powder and mix well. Saute for about two minutes. Garnish with coriander leaves and set aside to cool.
  4. First for the bun, we have to proof the yeast. Take 1/2 cup of warm water in a bowl. It should not be hot for it to kill the yeast. Put the 1 tbsp of yeast and 1/2 tsp of the sugar and let it sit for 10 minutes.
  5. If the yeast is active and foam is formed, proceed. Take the flour, remaining sugar and mix.
  6. Add the yeast mix and mix well with your hands. Add in salt and vegetable oil and knead well.
  7. If needed you can add more water but for me 1/2 cup was enough. Knead well for 5 minutes to get a soft dough.
  8. Divide into 6 or 7 balls and pat each ball to a disc. Put some of the filling and 1 tbsp of cheese and bring all sides to center and seal it properly. Shape each into a ball. Repeat for all the balls.
  9. Line them up in the baking tray and cover with a towel and set aside for ten minutes. Meanwhile, preheat oven for 225 degree centigrade for ten minutes.
  10. Brush the top of buns with milk and sprinkle sesame seeds.
  11. Bake in oven for about 10 to 20 minutes. Mine were done in 15. Keep an eye after ten minutes.

My Tip:

The filling is entirely your choice. You can add any filling. If you use instant yeast you can add it directly without proofing.

Reviews for Stuffed Wheat Buns (1)

Reema Thukral2 years ago

very healthy and nutritious it sounds.

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