pumpkin soup with apples | How to make pumpkin soup with apples
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About pumpkin soup with apples Recipe
what fits better with such a cold, rainy day than a bowl of delicious fresh pumpkin soup? And how do you make such a pumpkin soup even better? Just add a few apples!
Ingredients to make pumpkin soup with apples
- The soup: 1 kg of (about 1/2 butternut) 2 sweet-sour apples 1.5 liters (vegetable / chicken) broth 1 large onion 2 cm of fresh ginger Olive oil Curry powder to taste Salt and pepper to taste
- Finishing (optional): roasted seeds, pieces of baked apple, pieces of baked (old) bread