pumpkin soup with apples | How to make pumpkin soup with apples

By Anjali sahu  |  17th Jul 2018  |  
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  • Photo of pumpkin soup with apples by Anjali sahu at BetterButter
pumpkin soup with applesby Anjali sahu
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About pumpkin soup with apples Recipe

what fits better with such a cold, rainy day than a bowl of delicious fresh pumpkin soup? And how do you make such a pumpkin soup even better? Just add a few apples!

pumpkin soup with apples

Ingredients to make pumpkin soup with apples

  • The pumpkin soup: 1 kg of pumpkin (about 1/2 butternut) 2 sweet-sour apples 1.5 liters (vegetable / chicken) broth 1 large onion 2 cm of fresh ginger Olive oil Curry powder to taste Salt and pepper to taste
  • Finishing (optional): roasted pumpkin seeds, pieces of baked apple, pieces of baked (old) bread

How to make pumpkin soup with apples

  1. Preheat the oven to 220 ° C. Wash and cut the pumpkin into pieces, peeling does not have to.Wash and peel the apples, cut them into cubes.
  2. Peel the onion, garlic and ginger, cut into pieces. Put the pumpkin, apples, onion, garlic and ginger in a baking dish and spread a generous amount of olive oil over it. Season with curry powder, salt and pepper. Stir well.
  3. Put the oven dish in the oven and roast for 25 to 30 minutes. If necessary, stir halfway everything, so that the mixture bakes evenly.Remove the dish from the oven and put everything in a large cooking pot.
  4. Add the stock and let it cook through, so that everything goes well.Get your mixer up and mix it into a smooth soup.
  5. Make your pumpkin soup extra tasty with roasted pumpkin seeds, pieces of baked apple and pieces of baked (old) bread.

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