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This is a famous tea shop biscuit in South India. This uses coconut and egg whites as the main ingredient and is very easy to make.
Woww..Yummyyy...
Preheat oven at 160 degree Celsius for 10 minutes.
Take the egg white, sugar, and salt in a bowl.
Using double boiler method, whisk and cream the egg white mixture until it is creamy and white and warm to the touch.
Remove from stove and add vanilla essence and mix well.
Now add the cake flour and mix well.
Lastly add the shredded coconut and mix until well incorporated.
Keep this mixture in the refrigerator for 2 hours until the batter is firm.
Spoon the mixture on to a parchment paper and bake at 160 degree Celsius for 10 to 15 minutes or until the edges brown.
Finally cool in a cooling rack and enjoy with tea or as it is.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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