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Photo of Vanilla Cake by Ruchiajay Mahant at BetterButter
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4.4(9)
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Vanilla Cake

Jun-01-2016
Ruchiajay Mahant
10 minutes
Prep Time
40 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Vanilla Cake RECIPE

A different style of making it, no fail recipe with a soft, spongy and firm texture.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Fusion
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. 2 1/2 cup Maida/Flour
  2. 1 tin Milkmaid
  3. 1/2 cup oil, slightly more
  4. Milk 1/2 cup or more to adjust consistency
  5. 1 tsp baking powder
  6. 1/2 tsp baking soda
  7. Few drops for Vanilla essence

Instructions

  1. Take pan to it add oil and full milkmaid tin. Keep it on gas at low flame cook for 3-4 minutes. Keep on stirring constantly.
  2. Cool it to lukewarm.
  3. Sieve maida, baking powder and soda twice.
  4. Add it to the milkmaid mix followed by vanilla essence. Adjust milk to get a ribbon consistency.
  5. Grease baking tin, dust some maida. Pour the batter in it.
  6. Bake at 200 degree centigrade for 35-40 minutes. Check with a toothpick and then serve warm.

Reviews (9)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Neha Jain
Dec-24-2016
Neha Jain   Dec-24-2016

Substitute for baking powder?

Asha Pillai
Aug-17-2016
Asha Pillai   Aug-17-2016

superb receive.

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