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Photo of Donuts by Mukulika Sengupta at BetterButter
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Donuts

Jun-01-2016
Mukulika Sengupta
90 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Donuts RECIPE

An all time favorite be it kids or grown ups

Recipe Tags

  • Veg
  • Medium
  • Fusion
  • Simmering
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. 2 cups All purpose flour
  2. 3/4 cup Milk
  3. 1/4 cup butter
  4. 2 tbsp sugar
  5. 1 tsp yeast
  6. 1/2 tsp salt

Instructions

  1. Warm the milk to lukewarm. Melt the butter. Take a big bowl and mix together flour, sugar, salt, yeast and melted butter.
  2. Make a soft dough using the milk. Knead the dough for about 10 minutes. Roll out the dough to 1/2 inch thickness. Cut out shapes using a donut cutter.
  3. Put them on a greased baking tray. Cover with a damp cloth and leave to rise for about an hour.
  4. Heat some oil really well. Turn down the heat and then deep fry the donuts.
  5. You can decorate the donuts as you wish. I have done it two ways: roll them in castor sugar or dip them in chocolate ganache.

Reviews (3)  

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saptaparna dutta
Mar-24-2017
saptaparna dutta   Mar-24-2017

Can we bake these doughnuts . Pls mention the temp and time.

Kavitha Patil
Sep-27-2016
Kavitha Patil   Sep-27-2016

Should we use dry or instant yeast?

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