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Photo of Watermelon rind cake by Saras Viswam at BetterButter
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Watermelon rind cake

Jun-01-2016
Saras Viswam
45 minutes
Prep Time
60 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Watermelon rind cake RECIPE

I tried a cake with the watermelon rind. This is absolutely sugar free cake and a boon for weight watchers and diabetic people. This is a healthy cake as it is sugarless. I have used jaggery instead of sugar and it is made with semolina/rava. I have used the puree of the rind and the puree of the red flesh too. Even kids too love this cake..

Recipe Tags

  • Egg-free
  • Medium
  • Kids Recipes
  • Fusion
  • Baking
  • Dessert
  • Diabetes

Ingredients Serving: 8

  1. Watermelon rind puree - 1 cup
  2. Watermelon red flesh puree - 1 cup
  3. Freshly grated coconut - 1 cup
  4. salt - ¼ tsp
  5. Roasted Rawa/semolina - 1 cup
  6. Grated jiggery / brown sugar - 1 cup
  7. Cardamon powder - 2 tsp
  8. Chopped cashewnuts - 10
  9. Chopped almonds - 10
  10. choppedRaisins - 10
  11. Baking powder - ½ tsp

Instructions

  1. To make the watermelon rind puree - Cut the watermelon into pieces, remove the red flesh and keep it aside.
  2. We only need the white part from rind, peel the green skin from the rind and finely chop or grate the white part and make one cup puree by blending it in the mixie.
  3. Remove the seeds from the red flesh and extract one cup of puree from it and keep aside.
  4. Add the roasted semolina to the watermelon rind and watermelon red flesh puree. Then add grated coconut and jaggery. Add all the other ingredients except baking powder and mix well. Keep this aside for 30 minutes.
  5. After 30 minutes add baking powder and mix again.
  6. Grease the baking pan by coating it with butter and dust with maida all over the pan.
  7. Pour the mixed cake batter in the greased baking pan.
  8. Pre heat the oven at 180 degree C for 10 to 15 minutes.
  9. Place the pan into the oven and bake for 40 minutes or till done.
  10. Check if its ready by inserting a toothpick in the centre of the cake, if the tooth pick come out clean then your cake is ready.
  11. Yummy eggless and sugar free Watermelon Rind Cake is ready to serve.
  12. Decorate the top of the cake with fresh water melon cubes.

Reviews (1)  

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saman zuberi
Jun-23-2016
saman zuberi   Jun-23-2016

This recipe of yours is awesome, Saras.I would definitely give it a try.This is too creative,I must say

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