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Photo of Button Cookies by Sreemoyee Bhattacharjee at BetterButter

Button Cookies

Sreemoyee Bhattacharjee
31 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Button Cookies RECIPE

Flaky thin, eggless cookies. Absolutely melt in the mouth.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Fusion
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. butter - 1 cup
  2. Icing sugar - 3/4 cup
  3. flour - 2 cups
  4. Vanilla essence - 1 1/2 tsp
  5. cornflour - 1 tbsp
  6. Yellow food color - 1/2 tsp


  1. The butter should be at room temperature, whisk to make it smooth.
  2. Add the icing sugar, food colour and whisk again.
  3. Add the vanilla essence, cornflour and flour. Mix in to form a dough.
  4. Chill it in the fridge for 10 minutes. Roll it out and cut the shapes using a cookie cutter.
  5. I used another smaller cookie cutter on already cut raw cookie to make a light circular dent on the surface. Poke some smaller holes using a toothpick.
  6. Bake them for 10 minutes in a preheated oven at 165 degree Celsius. Cool them. I have added powdered food color, hence added while whisking the sugar and but if you are using gel or liquid food color, add it after the dough is formed.

Reviews (1)  

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Mamta Motiyani
Mamta Motiyani   Sep-12-2016

how do we make shape of a button

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