Name: Eggless Strawberry Chocolate Nankhatai recipe by Saras Viswam at BetterButter
Prep time: 180 min
Cook time: 30 min
Total time: 210 min
Yield: 10
Ingredients: Maida - 1 cup; Whole wheat flour - 1 cup; Semolina / fine rava - ½ cup; Gram flour - ½ cup; Baking powder - 1 ¼ tsp; Sugar - 1 cup; Cardamom powder 1 tsp; Yogurt - ¼ cup; Ghee - 1 cup; Strawberry chocolate - 100 gms

ABOUT Eggless Strawberry Chocolate Nankhatai RECIPE

Nankhatai are shortbread biscuits popular in India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. These are Indian shortbread cookies spiced with cardamom powder.This cookies are everyone's favourite. For a change, for the chocolate lovers I have dipped nankhatais in melted strawberry chocolate. Kids surely loves this.

Ingredients Serving: 10

Maida - 1 cup
Whole wheat flour - 1 cup
Semolina / fine rava - ½ cup
Gram flour - ½ cup
Baking powder - 1 ¼ tsp
Sugar - 1 cup
Cardamom powder 1 tsp
Yogurt - ¼ cup
Ghee - 1 cup
Strawberry chocolate - 100 gms

Instructions

Preheat the oven to 180 degree centigrade. Grease a baking sheet with butter or ghee.
In a large bowl, combine all the dry ingredients together and mix until all the ingredients are together in the form of a dough.
Place the dough in a cling wrap and refrigerate for about 3 hours until completely chilled.
Do not skip this step if you refrigerate the dough you will get the cookies more crunchy.
Shape the dough into lemon size ball cookies, flatten it lightly and cut it with a heart shape cookie cutter and make a slight thumb impression in the center. Garnish it with almonds.
Arrange the nankhatais in a baking sheet and bake them in a preheated oven. Bake until lightly golden brown for about 15 to 20 minutes.
Spicy nankhatais are ready to serve with hot coffee.
To make strawberry chocolate cookies:
Melt the strawberry chocolate in the microwave.
Dip the nan khatais in the melted chocolate and refrigerate for 2 hours to set.
Strawberry nankhatais are ready.

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