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Photo of paan ki meethai by Abhipsa Sahoo at BetterButter
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paan ki meethai

Jul-17-2018
Abhipsa Sahoo
5 minutes
Prep Time
5 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT paan ki meethai RECIPE

a flavourful sweet with nuts and raisins is a great dessert to have

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Sauteeing
  • Dessert

Ingredients Serving: 8

  1. milkmaid 1 cup
  2. pan leaves 3-4
  3. dessicated coconut 1 cup
  4. gulkand 4 tbsp
  5. almond 7-8 chopped
  6. cashew 7-8 chopped
  7. saunf 1 tbsp
  8. cardamom powder 1/2 tsp
  9. tuti fruity 2 tbsp
  10. edible green colour

Instructions

  1. heat condense milk in a pan
  2. add a few drops of edible green colour
  3. add chopped paan leaves and saute for 2 mins
  4. add dessicated coconut and mix well
  5. turn off the flame and keep it to cool
  6. in a pan heat gulkand
  7. add cashew,almond,saunf,cardamom powder and tuti fruity and mix well
  8. now take a small portion of the mixture and shape it like a bowl
  9. put 1 tsp of the gulkand mixture in the bowl
  10. roll the sides with dessicated coconut
  11. serve chilled

Reviews (1)  

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Hema Mallik
Jul-18-2018
Hema Mallik   Jul-18-2018

Thanks for sharing this recipe.

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