Name: caramelised coconut stuffed poda pitha recipe by Abhipsa Sahoo at BetterButter
Prep time: 720 min
Cook time: 30 min
Total time: 750 min
Yield: 4
Ingredients: Urad dal 1 cup; Rice 2 cup; Salt; Coconut 1 grated; Sugar 1 cup; Baking powder 1 tsp; Oil 2 tbsp

ABOUT caramelised coconut stuffed poda pitha RECIPE

an authentic traditional breakfast of odisha

Ingredients Serving: 4

Urad dal 1 cup
Rice 2 cup
Salt
Coconut 1 grated
Sugar 1 cup
Baking powder 1 tsp
Oil 2 tbsp

Instructions

Soak dal and rice for two hours and grind to a fine paste...leave it overnight for fermentation
In a pan heat sugar and coconut
When the sugar caramelises put off the gas
In the fermented batter add salt and baking powder
In another non stick thick bottomed pan put some oil for greasing and put half of the batter
Add a layer of caramelised coconut
Add another half of the batter uniformly
Pour oil from the top
Cook it covered for 25-30 minutes in low flame
Serve with chutney or milk

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