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Karnataka Style rajma in coconut gravy..

Jul-18-2018
Meeta Burman
240 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Karnataka Style rajma in coconut gravy.. RECIPE

Karnataka we get these fresh rajma seeds . Ppl there prefer making rajma with this one.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Karnataka
  • Pressure Cook
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. fresh rajma seeds soaked in water for 3-4 hours. For masala , 1 cup grated coconut, one onion 2 tsp poppy seeds, , two tomatoes, 4-5 cloves garlic , Grind all to smooth paste. Tempering, 1/2 tsp rai , 1/2 tsp haldi 1/2 tsp red chilli powder,
  2. 1 tsp dhania powder. salt to taste, oil 2 tbsp , a few curry leaves.

Instructions

  1. Grind the ingredients to make a paste and keep it ready. In a cooker add oil, add the tempering and dry masala , add the ground paste and sailute till oil leaves. Add the rajma seeds add salt and cook on low flame for 35-40 mins. Serve hot with Rice..

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BetterButter Editorial
Jul-23-2018
BetterButter Editorial   Jul-23-2018

Hi Meeta, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. And collage images are not allowed, kindly share a clear and single image of this dish. To edit the image, please go to the recipe image and click on the 'pen icon' on the right top side and edit the image. Thanks!

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