Instant Mango Murabba (Kacchi Keri no Chhundo) | How to make Instant Mango Murabba (Kacchi Keri no Chhundo)

By Rinku Patel  |  1st Jun 2016  |  
4.3 from 3 reviews Rate It!
  • Instant Mango Murabba (Kacchi Keri no Chhundo), How to make Instant Mango Murabba (Kacchi Keri no Chhundo)
Instant Mango Murabba (Kacchi Keri no Chhundo)by Rinku Patel
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

56

3

About Instant Mango Murabba (Kacchi Keri no Chhundo) Recipe

Mango chunda is a preserve that is common to all Gujarati households.very summer my mom make it this chundo. Theplas and mango chunda are great combination. This combination is a popular snack option for most Gujaratis even today. Chunda is a good combination of grated mangoes and sugar, the quantum of sugar used determined by the sourness of mangoes. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucent.

Instant Mango Murabba (Kacchi Keri no Chhundo)

Ingredients to make Instant Mango Murabba (Kacchi Keri no Chhundo)

  • 2 cup raw grated Mangoes
  • 1 tsp salt
  • 2 cup sugar
  • 1 tbsp roasted cumin seed pwoder
  • 2 tsp Kashmiri chilli powder
  • 4 small pieces cinnamon (dalchini)
  • 1/2 tsp cardamom (elaichi)
  • 4 cloves (laung / lavang)

How to make Instant Mango Murabba (Kacchi Keri no Chhundo)

  1. Mix the mango, salt and sugar. Keep aside for 10 minutes.
  2. In a pan, add mango mixture, cook till the sugar has dissolved, stir continuously and cook over a low flame till the syrup is of two string consistency.
  3. Turn off the stove, add the cardamom seeds, red chilli, clove, cumin powder, cinnamon and mix well.
  4. Cool completely.
  5. Store in sterilized glass jar and can be kept refrigerated for up to 6 months.

My Tip:

In this recipes use same cup for measuring mangoes and sugar.

Reviews for Instant Mango Murabba (Kacchi Keri no Chhundo) (3)

Meena Rao10 months ago

Super :)
Reply

Bindiya Sharma2 years ago

delicious!I love it with pyaz ka parantha...
Reply

Jaswinder Kaur2 years ago

yummy. I will try it
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