Corn Chaat | How to make Corn Chaat

By Varsha Joshi  |  1st Jun 2016  |  
4 from 1 review Rate It!
  • Corn Chaat, How to make Corn Chaat
Corn Chaatby Varsha Joshi
  • Prep Time


  • Cook Time


  • Serves





About Corn Chaat Recipe

A healthy and delicious recipe.

Corn Chaat is a delicious dish which is liked by people of all age groups. Corn Chaat by Varsha Joshi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Corn Chaat at many restaurants and you can also prepare this at home. This authentic and mouthwatering Corn Chaat takes 15 minutes for the preparation and 5 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Corn Chaat is a good option for you. The flavour of Corn Chaat is tempting and you will enjoy each bite of this. Try this Corn Chaat on weekends and impress your family and friends. You can comment and rate the Corn Chaat recipe on the page below.

Corn Chaat

Ingredients to make Corn Chaat

  • 1 Totapuri mango, finely chopped
  • Peeled Sweet corn 1 cup
  • 2 tomatoes, finely chopped
  • 2 cucumbers, peeled and finely chopped
  • Chaat masala 2 tsp
  • red chilli powder 1/2 tsp
  • salt to taste
  • Dhania/coriander for garnish
  • Butter 1 tsp to saute the sweet corn

How to make Corn Chaat

  1. Take a pan, add butter and sweet corn. Saute for 2 minutes.
  2. Keep it in fridge till it cools down.
  3. Take a big bowl and mix all the chopped vegetables and corn.
  4. Add all the dry spices. Mix well.
  5. Refrigerate for 5 minutes.
  6. Garnish with dhania and serve chilled.

My Tip:

Do not forget to keep the leftover chaat in fridge.

Reviews for Corn Chaat (1)

P. L. sharma2 years ago