Name: Vaishakhi Paratha (Mango Paratha) recipe by Rinku Patel at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 1 cup whole wheat flour (gehun ka atta); 1 tbsp oil; 1/2 cup Coriander; 2 Green chilies, chopped; 1 tsp Ginger powder; 1/2 cup Mango pulp; 1 tsp Mango Emulsion (Mango essence + food colour); 1 raw medium Mango, grated; 2 tsp roasted Cumin seeds; Salt as per taste; Water as required; Masala curd for serving

ABOUT Vaishakhi Paratha (Mango Paratha) RECIPE

Very easy to make and perfect for breakfast and also kid's tiffin box.

Recipe Tags

Veg
Easy
Tiffin Recipes
Gujarat
Roasting
Sauteeing
Breakfast and Brunch

Ingredients Serving: 3

1 cup whole wheat flour (gehun ka atta)
1 tbsp oil
1/2 cup Coriander
2 Green chilies, chopped
1 tsp Ginger powder
1/2 cup Mango pulp
1 tsp Mango Emulsion (Mango essence + food colour)
1 raw medium Mango, grated
2 tsp roasted Cumin seeds
Salt as per taste
Water as required
Masala curd for serving

Instructions

In a big bowl, mix all the ingredients with enough water to make a soft dough.
Now make medium thick round.
Cook on a tava (griddle) using a little ghee until both sides are golden brown in colour.
Serve with Raitas or Masala curd.

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