Name: Mango raw Banana Vada recipe by Saras Viswam at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Raw Bananas - 2; Sour green Mango - 1 (finely grated); Cumin seeds - 1 tsp; Gram flour 3/4 cup; Rice flour 3/4 cup; Salt to taste; Ingredients to be crushed:; Shallots - 1 cup; Garlic - 5 pods; Ginger - 1 inch piece; Coriander leaves - 1/4 cup; Green chillies - 8 (if you want more spicy add more); Crush the above ingredients and keep aside.

ABOUT Mango raw Banana Vada RECIPE

Mango Raw banana vada is one of the easy vada to prepare. The sourness of mango enhance the taste of this vada.Raw banana vada is also called as "Aratikaya vada" in Andhra. I have added grated sour mango to this .This raw banana vada so yummy and even kids will love.

Ingredients Serving: 6

Raw Bananas - 2
Sour green Mango - 1 (finely grated)
Cumin seeds - 1 tsp
Gram flour 3/4 cup
Rice flour 3/4 cup
Salt to taste
Ingredients to be crushed:
Shallots - 1 cup
Garlic - 5 pods
Ginger - 1 inch piece
Coriander leaves - 1/4 cup
Green chillies - 8 (if you want more spicy add more)
Crush the above ingredients and keep aside.

Instructions

Steam boil the raw banana with the skin, till tender.
When cool, peel the skin and mash well.
Add the finely grated mangoes, rice flour, gram flour,cumin seeds, salt and crushed shallots. Make a thick dough (No need to add water, moisture of bananas and grated mangoes is enough. If needed just sprinkle very little).
Heat oil in a pan.
Grease your hands with oil and make vadas.
Gently drop the vadas into the hot oil and fry it till golden colour.
Drain it in a colander.
Mango raw banana vadas are ready to serve.
Serve hot with tomato sauce or with chutney.

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