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Millets Mambazham Neyyappam

Jun-01-2016
Saras Viswam
30 minutes
Prep Time
45 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Millets Mambazham Neyyappam RECIPE

Unniappam is one of the pride recipes in Kerala. I know that Unniyappams may not be unique recipe but this Mambazha Unniappam is the unique one. And have you ever tasted this ? It is very easy to make and very tasty as well. Try out this and enjoy the heavenly taste of mango in unniyappam form.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Kerala
  • Blending
  • Frying
  • Snacks

Ingredients Serving: 10

  1. Samai rice / small millet 1/4 cup
  2. Varagu rice / kodo millet 1/4 cup
  3. Thinai / fox tail millet 1/4 cup
  4. Hand pound rice 1/4 cup
  5. Wheat flour 1/4 cup
  6. Jaggery 1/2 cup
  7. Mango puree from 2 mangoes (medium sized)
  8. Cardamom powder 1/4 tsp
  9. Refined oil or ghee for frying Neyyappams

Instructions

  1. Wash and soak raw samai rice/thinai/varagu rice. Hand pound the rice together in enough water for half an hour.
  2. Drain the water, add jaggery and grind.
  3. Add the mango puree and the powdered elaichi and mix well.
  4. Batter should not be too watery nor too thick.
  5. Keep appa karai over the gas, pour 4 tbsp pure ghee and 4 tbsp pure refined oil in each mould and heat over the gas.
  6. When the oil is well heated simmer the flame. Pour 1 small ladle of the batter into each mould.
  7. After a minute using a sharp knife or an iron needle gently turn over the other side.
  8. Cook till it is golden brown on both sides.
  9. Prick with the needle and keep it over a paper towel to drain the excess oil.
  10. Millets Mamabazha neyyappam is ready to serve.

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