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Unniappam is one of the pride recipes in Kerala. I know that Unniyappams may not be unique recipe but this Mambazha Unniappam is the unique one. And have you ever tasted this ? It is very easy to make and very tasty as well. Try out this and enjoy the heavenly taste of mango in unniyappam form.
Wash and soak raw samai rice/thinai/varagu rice. Hand pound the rice together in enough water for half an hour.
Drain the water, add jaggery and grind.
Add the mango puree and the powdered elaichi and mix well.
Batter should not be too watery nor too thick.
Keep appa karai over the gas, pour 4 tbsp pure ghee and 4 tbsp pure refined oil in each mould and heat over the gas.
When the oil is well heated simmer the flame. Pour 1 small ladle of the batter into each mould.
After a minute using a sharp knife or an iron needle gently turn over the other side.
Cook till it is golden brown on both sides.
Prick with the needle and keep it over a paper towel to drain the excess oil.
Millets Mamabazha neyyappam is ready to serve.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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