Name: Nankatai recipe by Rakhi Bhagat at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup sugar; 1 cup ghee; 1/2 cup wheat flour; 1/2 cup refined flour; 1/4 cup gram flour; 1/4 cup rava; Pinch salt; Pinch baking soda; 1/4 tsp baking powder; 1 tsp cardamon powder

ABOUT Nankatai RECIPE

Light and flaky indian flatbread flavoured with cardamon and almond will just melt in your mouth...do try..

Ingredients Serving: 4

1 cup sugar
1 cup ghee
1/2 cup wheat flour
1/2 cup refined flour
1/4 cup gram flour
1/4 cup rava
Pinch salt
Pinch baking soda
1/4 tsp baking powder
1 tsp cardamon powder

Instructions

TAKE 1 CUP GHEE AND 1 CUP POWDERED SUGAR AND MIX WELL
BLEND IT WITH BLENDER OR WHISKER TILL THE MIXTURE TURNS LIGHT AND FLUFFY
SEE HOW THE MIXTURE IS TURNING TO LIGHT IN COLOUR AND FLUFFY
ONCE THE MIXTURE IS INTO DESIRED TEXTURE..KEEP IT ASIDE AND LETS START PREPARING FOR DRY INGREDIENTS
TAKE 1/2 CUP REFINED FLOUR,1/2 CUP WHEAT FLOUR,1/4 GRAM FLOUR IN ANOTHER BOWL
ADD 1/4 TH CUP RAWA
NOW ADD PINCH OF EACH SALT AND BAKING SODA,1/4 TSP BAKING POWDER,1/2 TSP CARDAMON POWDER
MIX WELL OR U CAN EVEN SIEVE IT SO THAT IT MIXES EVENLY
NOW SLOWLY KEEP ADDING THE FLOUR TO GHEE SUGAR MIXTURE
MIX WELL TO FORM A DOUGH
SET THE DOUGH IN REFRIGERATOR FOR 15- 20 MIN AND START MAKING SMALL BALLS
ARRANGE ON THE GREASED PLATE WITH THIN ALMOND SLICE ON THE TOP
PREHEATED THE BATI COOKER FOR 10 MIN.NOW PLACE THE GREASED PLATE ON THE STAND AND CLOSE LID N BAKE

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