Name: Egg Rasmalai recipe by Sarada Shreya at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: full fat cream milk 500 ml; sugar according to your taste; cardamom 4; one egg white; 50 grams Amul milk pwdr; some chopped dry fruits(optional)

ABOUT Egg Rasmalai RECIPE

It's a very tasty yummy desert, very easy to make with less ingredients, its taste like yumm,when u taste it u wont belive ,it's made with egg..its taste just like cottage cheese, soft ,smooth,melted in mouth.

Ingredients Serving: 3

full fat cream milk 500 ml
sugar according to your taste
cardamom 4
one egg white
50 grams Amul milk pwdr
some chopped dry fruits(optional)

Instructions

HALF LTR FULL FAT MILK,SUGAR HALF CUP,1 EGG WHITE,AMUL PWDR 50 CM,4 CARDAMOMS
BOILED MILK IN A PAN
REDUCE MILK IN HALF QUANTITY ,THEN ADD SUGAR ACCORDING TO UR TASTE
THANK ADD CRUSHED CARDAMOM & MIX WELL
IN ANOTHER BOWL TAKE 1 EGG WHITE & AMUL PWDR &MIX WELL
MAKE A MIXTURE ,THEN MAKE SMALL SIZE OF BALL
WHEN ALL EGG ,AMUL MIXTURE BALL ARE DONE,THEN PUT IT INTO BOILED MILK
COOK FOR FEW MINUTES, WHEN IT'S PROPERLY COOK IT'S INCREASE THE SIZE IN DOUBLE
NOW IT'S PROPERLY COOKED,MILK CONSISTENCY IS THICKENED, EGG BALL'S COOKED,NOW IT'S DONE SWITCH OFF THE FLAME,
REFRIGERATED FOR HALF AN HOUR WHEN IT'S COOL DOWN ADD SOME DRY FRUITS & SERVE CHILLED.

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