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Semolina Mango Cake

Geeta Sachdev
10 minutes
Prep Time
35 minutes
Cook Time
6 People
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ABOUT Semolina Mango Cake RECIPE

Mango in a cake, enjoy it's taste.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Fusion
  • Whisking
  • Baking
  • Dessert

Ingredients Serving: 6

  1. 1 cup Semolina/Suji
  2. 1 cup mango pulp
  3. 1/2 cup malai
  4. 3/4 cup sugar
  5. 1 tsp Baking powder
  6. A fist of slivered almonds and melon seeds
  7. 1 tsp elaichi essence or any as per choice


  1. First in a bowl, add semolina. Mix malai, mango pulp, sugar and baking powder.
  2. Keep aside for 15 minutes.
  3. Add in nuts and mix nicely.
  4. If needed add 1 tbsp of milk.
  5. Dough should be of pouring consistency.
  6. Pour in a greased container.
  7. Place it in a preheated oven and bake for 30 to 35 minutes at 180 degree centigrade. When a toothpick inserted comes out clean, your cake is ready.
  8. Cut serve and enjoy with tea or milk.

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