Name: Baked Gajrela with creamcheese recipe by Babita Chandak at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Carrots - 1/2 kg; Full fat milk - 1/2 kg; Sugar - 3/4 tbsp; Cardamon powder - 1/2 tsp; Cream cheese - 1/2 cup; Heavy cream - 1/2 cup; Powder sugar - 2 tsp; Pistachios flakes - 1 tsp; Pomegranate seeds - 1 tbsp; Muffins mould

Ingredients Serving: 4

Carrots - 1/2 kg
Full fat milk - 1/2 kg
Sugar - 3/4 tbsp
Cardamon powder - 1/2 tsp
Cream cheese - 1/2 cup
Heavy cream - 1/2 cup
Powder sugar - 2 tsp
Pistachios flakes - 1 tsp
Pomegranate seeds - 1 tbsp
Muffins mould

Instructions

1 wash carrots and then grate them. 2 in a heavy bottom pan pour full fat milk and give a boil now add grated carrots. 3 cook until milk totally consumed in carrots add sugar and cook for next 5 mnts. Add cardamon powder and switch off the gas. 4 tale 2 small muffins tin or you can use cup cake silicon moulds too.. Spoon out two to three spoon the gajrela in that ant then press with the another mould to get the shape. And then bake fr 5/7 mnts. 5 in a clean big bowl add cream cheese heavy cream and sugar and beat until it firm's soft peaks. Pour in a piping bag. Fitted with nozzle of your choice. 6 now fill the baked Gajrela cups with cream cheese mixture. 7 decorate with pomegranates seeds and silvered pistachios.

Similar Recipes