Name: Veg Manchurian recipe by Anjali sahu at BetterButter
Cook time: 35 min
Total time: 35 min
Yield: 3
Ingredients: For vegetable balls:1/2 Cup Cabbage; 1/2 Cup Carrot; 1/2 Cup Capsicum; 1/2 Cup Spring onion; 1 tsp Ginger; 1 tsp Garlic; 3 Tbsp Corn flour; 2 Tbsp Maida; 2 tsp Salt; 2 tsp Black pepper; 1 tsp Soy sauce; 1 Tbsp Water; For manchurian sauce:As needed Oil; 2 tbsp Garlic; 1 tbsp Ginger; 1 tsp Green chilli; 2 tbsp Spring onion; 2 tbsp Tomato ketchup; 2 tbsp Chilli sauce; 1 tsp Soya sauce; 1 tsp Vinegar; 1 1/2 tbsp Salt; 1 tbsp Black pepper,3 tbsp Corn flour, 1 Cup Water

Ingredients Serving: 3

For vegetable balls:1/2 Cup Cabbage
1/2 Cup Carrot
1/2 Cup Capsicum
1/2 Cup Spring onion
1 tsp Ginger
1 tsp Garlic
3 Tbsp Corn flour
2 Tbsp Maida
2 tsp Salt
2 tsp Black pepper
1 tsp Soy sauce
1 Tbsp Water
For manchurian sauce:As needed Oil
2 tbsp Garlic
1 tbsp Ginger
1 tsp Green chilli
2 tbsp Spring onion
2 tbsp Tomato ketchup
2 tbsp Chilli sauce
1 tsp Soya sauce
1 tsp Vinegar
1 1/2 tbsp Salt
1 tbsp Black pepper,3 tbsp Corn flour, 1 Cup Water

Instructions

Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce.
Mix them well, adding water as required for consistency.Make round balls out of the thick vegetable mixture.
Now deep fry the vegetable balls in a pan.
Heat some oil in a pan and roast ginger, garlic and green chilli in it for a while.Add spring onion, tomato ketchup, chilli sauce, soya sauce and vinegar followed by salt and black pepper.
Mix them well and add a mixture of corn flour plus water to the pan.Mix thoroughly and put the fried vegetable balls into the mixture.
Properly mix the balls along with the sauce.Garnish with spring onion and celery. Serve hot along with cooked rice.

Similar Recipes