Name: Coconut and mango peda recipe by Abi Guna at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup of desiccated coconut; 1/2 cup of mango pulp; 1/3 cup of sweetened condensed milk; 1/4 cup of milk powder; 2 teaspoon of ghee

Instructions

Heat a pan and dry roast the desiccated coconut on a medium flam for 4-5 minutes
Once the coconut is roasted transfer it to a separate bowl and set aside
Heat the same pan and add a teaspoon of ghee , condensed milk and milk powder and mix it well
Once the condensed milk and ghee is combined add the mango pulp and roasted desiccated coconut and combine it together
After 5-8 minutes of cooking the moisture evaporated and starts to thicken, in this stage at the remaining 1 teaspoon of ghee
Once the peda attains the stage of not sticking to the pan remove it from heat and allow it to cool down a bit
Start shaping the peda’s when it is still warm. Take a small portion of the peda, roll it and press it with thumb finger in the center
Garnish the coconut peda’s with any nuts of your choice and enjoy

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