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Eggless Tutti Frutti Egg

Jun-01-2016
Smitha Kalluraya
10 minutes
Prep Time
40 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Eggless Tutti Frutti Egg RECIPE

Soft, moist, light and eggless tutti frutti cake, an absolute delight.

Recipe Tags

  • Medium
  • Kids Recipes
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. For the batter:
  2. All purpose flour / Maida - 1.5 cups
  3. Fine sugar or powdered sugar - 1 cup ( i used 3/4 cup )
  4. Fresh thick Curd - 1 cup
  5. Cooking oil - 1/2 cup ( any oil which doesn;t have odour)
  6. Baking powder - 1 1/4 tsp
  7. Baking soda / cooking soda- 1/2 tsp
  8. Vanilla essence - 1 tsp
  9. Salt - a big pinch
  10. For the tutti frutti mix :
  11. Tutti frutti - 1/2 cup or more ( as per your preference )
  12. Raisins - few Cashew Nuts - few ; broken
  13. Maida 1 tsp
  14. For greasing the pan : Cooking oil 1tsp

Instructions

  1. In a bowl, take tutti fruiti, nuts and raisins. Add 1 tsp of maida and mix well. This step is to avoid sinking of tutti frutti to the bottom of the baking tray.
  2. In a big mixing bowl, take curd and sugar powder. Whisk it gently so that curd becomes smooth and sugar dissolves.
  3. To the curd + sugar mix, add baking powder and baking soda. Mix gently. You will see bubbles coming out. Keep the bowl aside for 5 mins.
  4. Meanwhile, Sieve maida once or twice. Preheat oven at 180 degree c for 10 minutes and grease the baking tray nicely. After 5 min, you will see curd mixture would have risen well with frothy texture.
  5. Add vanilla essence, salt & oil.
  6. Now, add half of the sieved maida and fold it gently. Again add the remaining half and mix it slowly and nicely such that there are no lumps. But be gentle, the mixture should not lose its air particles. Lastly add the tutti frutti mix.
  7. Pour this batter into greased a loaf tin. The final batter should be of dropping consistency and not too thick. Tap slightly to level and to release air gaps.
  8. Place the loaf tin in the preheated oven and bake it at 180 deg C for 30-40 minutes. Just 5 minutes near the end take the baking tin out and brush the top with milk. Put it back inside the oven and cook until it is completely baked.
  9. Transfer the cake on a wire rack and allow it to cool . Once cool / warm cut to slices and relish your eggless tutti frutti cake with tea/coffee or eat as a snack.

Reviews (5)  

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Ruchi Choudhary
Jul-24-2019
Ruchi Choudhary   Jul-24-2019

Thanks for this. My daughters love it

Neha Sharma
Jun-14-2019
Neha Sharma   Jun-14-2019

i don't have oven so plz can u describe how to make it in cooker??

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