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Photo of Eggless Mango Cake by Smitha Kalluraya at BetterButter

Eggless Mango Cake

Smitha Kalluraya
10 minutes
Prep Time
40 minutes
Cook Time
10 People
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ABOUT Eggless Mango Cake RECIPE

It is moist, fluffy, tasty and very soft, with the blend of mango and cardamom flavours and nutty crunch with each bite. Yummy !! The smell of the mango cake while it was baking was mind blowing. All the ingredients used in this cake are very simple and mostly available at home. With just a few ingredients, few simple steps, yummy Eggless mango cake is ready, and that too is butterless with just 2 tbsp oil .

Recipe Tags

  • Egg-free
  • Medium
  • Kids Recipes
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. Dry Ingredients :
  2. Maida - 1 cup
  3. Super fine Rava / Chiroti Rava - 1/2 cup
  4. Milk powder - 2 tbsp (Optional)
  5. Baking soda - 1/2 tsp
  6. Baking powder - 1 tsp
  7. Nuts chopped (i added cashew, badam n pista ) - as much you wish
  8. Salt a pinch
  9. Wet ingredients :
  10. Mango - 1 big sized or 2 med size
  11. Granulated Sugar - 3/4 cup
  12. Curd - 1/4 cup
  13. Any oil - 2 tbsp
  14. Cardamom - 3-4
  15. Hot water - less than 1/4 cup


  1. Mix all dry ingredients in a mixing bowl nicely. Maida ,chiroti rava, milk powder, baking soda ,baking powder and salt. Mix nicely for even spread of baking powder and soda. Keep aside.
  2. Peel and chop the mangoes. In a mixer puree mango along with sugar and cardamom . Don't add any extra water.
  3. Later mix all wet ingredients in another mixing bowl i.e mango and sugar puree + oil + curd. Mix well.
  4. Preheat the oven at 190 C for 10mins. Grease the baking pan with little oil and dust some maida.
  5. Now mix wet and dry ingredients together ie Add the curd mango mixture to rava maida mixture slowly and mix until a thick batter is formed.
  6. You will see that the batter is thick . Add 2-3 tbsp of hot water and mix . Water required varies. But in any case it will be less than 1/4 cup . So add accordingly to bring the batter to the right consistency .
  7. Transfer the batter to the cake pan. Top the cake batter with remaining chopped nuts.
  8. Bake it for 35-40mins at 190 degree C. Better to check once after 30 mins.The top should have turned to a golden brown color and if you check with a toothpick in the center of the cake it should come out clean, then your cake is done.
  9. Cool it for 15-20 mins, unmould and slice them.
  10. That's it. Eggless mango cake is ready to relish. With mango elaichi flavour, chopped nuts in between this cake tastes really yum!!

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