Name: Hyderabadi Paneer recipe by Tejashwini Praveen at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: 50 gram paneer; 1 cup coriander; 15 leaves Palak; 2 tbsp curd; 2 tbsp fresh cream or Malai; 1 green chilli; 2 tomatoes; 1 large onion; half inch Ginger; 10 clove garlic; 2 bay leaf; salt to taste; 2 teaspoon kasuri methi; 1 teaspoon Garam Masala; half teaspoon turmeric; 2 tbsp oil

ABOUT Hyderabadi Paneer RECIPE

Its is a rich & nawabi preparation of paneer in the species, cream & curd.

Ingredients Serving: 2

50 gram paneer
1 cup coriander
15 leaves Palak
2 tbsp curd
2 tbsp fresh cream or Malai
1 green chilli
2 tomatoes
1 large onion
half inch Ginger
10 clove garlic
2 bay leaf
salt to taste
2 teaspoon kasuri methi
1 teaspoon Garam Masala
half teaspoon turmeric
2 tbsp oil

Instructions

HEAT 2 TSP OIL, ADD 1 SLICED ONION, 1 CHOPPED GREEN CHILLI, 1/2 INCH GINGER PIECE, 10 GARLIC CLOVES
ADD 2 CHOPPED TOMATOES, SAUTE UNTIL SOFT
ADD 15 CHOPPED SPINACH LEAVES, SAUTE FOR 2 MINS
ADD 1/4 CUP CHOPPED CORIANDER LEAVES, COOK FOR 1 MIN, TAKE OFF HEAT
ALLOW TO COOL A LITTLE, ADD TO A MIXER JAR, GRIND TILL SMOOTH
MAKE FINE PASTE LIKE THIS, SET ASIDE
HEAT 2 TSP OIL, ADD 3 EACH OF BAY LEAVES & GREEN CHILLIES
ADD THE SPINACH PASTE, SAUTE FOR 5-8 MINS
ADD 1/2 CUP CURD, 1/4 CUP FRESH CREAM, MIX, COVER & COOK TILL THE GRAVY LEAVES THE SIDES
ADD 1/2 TSP TURMERIC, SALT TO TASTE
ADD 1/2 TSP GARAM MASALA
ADD 500 GMS COTTAGE CHEESE CUBES, 2 TBSP KASURI METHI, COOK FOR 2 MINS, SERVE HOT

Similar Recipes