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Coconut Rabdi

Jul-20-2018
Seema jambhule
5 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Coconut Rabdi RECIPE

Coconut Rabdi is an Indian dessert..

Recipe Tags

  • Easy
  • Festive
  • Dessert

Ingredients Serving: 4

  1. Milk - 1 Liter
  2. Freshly grated coconut-1/2cup
  3. khoya/dried milk solids - 1/3 cup
  4. Sugar - ½ cup
  5. Cardamom - 2 powdered
  6. Broken Pistachios and almonds - 2-3 tbsp
  7. Saffron strands - 10

Instructions

  1. Heat milk in the sauce pan. When milk starts boiling, reduce the flame.
  2. Add saffron strands and keep boiling milk till milk reduces to 3/4th quantity.
  3. Add khoya and let it simmer for few more minutes. Keep scraping from the sides and stir well.
  4. Now add sugar
  5. add coconut and Mix it well.
  6. Keep stirring and scraping from the sides till it starts thickening.
  7. Remove pods from cardamom, crush it and add it in the dish.
  8. Chill for an hour and serve.

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