Name: Coconut Soup recipe by Rachna Chadha Sanam Merchant at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 250 gms boneless chicken; 1 big cup coconut milk; 1 tbsp chopped garlic; 1 tbsp chopped ginger; 1 lemon grass leaf; 2 tbsp lemon juice; 1 tbsp greens of spring onion; 1/4 tsp ginger pwdr; Salt & pepper pwdr

ABOUT Coconut Soup RECIPE

This coconut soup is light and tasty & it perfectly balances the sweet, salty and spicy flavours. This soup is flavoured with the delicious fragrances of lemongrass

Ingredients Serving: 2

250 gms boneless chicken
1 big cup coconut milk
1 tbsp chopped garlic
1 tbsp chopped ginger
1 lemon grass leaf
2 tbsp lemon juice
1 tbsp greens of spring onion
1/4 tsp ginger pwdr
Salt & pepper pwdr

Instructions

Boil Chicken with salt, pepper, ginger & half of garlic i.e 1/2 tbsp
Using a sieve keep boiled chicken pieces aside & in the a pan keep the stock.
To stock add coconut milk, remaining garlic & lemon grass cut into pieces. Bring to boil & lower the heat.
Let it all boil on low flame for 10 minutes. (If you want can remove the lemon grass pieces) Add chicken pieces & cook for 5 minutes.
Add salt, pepper, ginger powder, lemon juice & green of spring onion & cook for 2 minutes. Serve hot.

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