Name: Coconut and Milk Ladoo recipe by Subhashni Venkatesh at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: Milk 3 cups; Shredded Fresh Coconut 3 cups; Sugar 1 and 1/2 cups; Cardamom Powder 1/4 teaspoon; Few saffron strins soaked in 2 table spoons of warm milk

ABOUT Coconut and Milk Ladoo RECIPE

A Bengali sweet with heavenly taste known as Narkel Naru.

Ingredients Serving: 10

Milk 3 cups
Shredded Fresh Coconut 3 cups
Sugar 1 and 1/2 cups
Cardamom Powder 1/4 teaspoon
Few saffron strins soaked in 2 table spoons of warm milk

Instructions

In a broad pan boil milk. Allow it to boil well till it becomes thick like milk shake consistency
Add sugar and Keep stirring occasionally.
When it further becomes thicker add the shredded coconut to the boiling milk.
Now in medium flame keep on stirring till the stuff becomes like a roti dough consistency.
add the cardamom powder and the saffron and keep stirring.
When it becomes tight without any moisture switch off the stove and transfer it to plate and allow to cool down. Grease your palm with ghee and make small bite size balls of it and store in a dry container.

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