Name: 3 Ingredient Coconut Macaroons Recipe recipe by Sonia Gupta at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 9
Ingredients: Coconut Shredded 1 Cup; Condensed Milk 1/4 Cup; Roasted Almond Essence 1/4 tsp

ABOUT 3 Ingredient Coconut Macaroons Recipe RECIPE

Coconut Macaroons are small cookies made from coconut. The name of these cookies came from the Italian word “Maccarone” which means paste. Typically these are made with egg white and almond flour. But with time almond flour got replaced with coconut and/or other nuts. Italian Jews adopted these Macaroons because of the absence of leavening agent and flour. They could eat these Coconut Macaroons during the eight-day observation of Passover.

Instructions

Keep the oven for preheating at 180 °C.
Line a baking tray with parchment paper.
In a mixing bowl, add coconut, condensed milk, and Almond essence. Mix everything.
Divide the mixture into 9 equal portions.
Gently shape them into the rounded mound.
Place them on the baking tray by leaving some space in-between.
Bake in the preheated oven at 180 °C for 15 minutes.
When baked, remove the coconut macaroons from the oven and transfer them to a cooling rack.
Allow the cookies to cool.

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