Pomfret in Coconut Milk | How to make Pomfret in Coconut Milk

By Bethica Das  |  20th Jul 2018  |  
5 from 1 review Rate It!
  • Photo of Pomfret in Coconut Milk by Bethica Das at BetterButter
Pomfret in Coconut Milkby Bethica Das
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

1

1

About Pomfret in Coconut Milk Recipe

A light fish gravy in my style with my favourite fish - pomfret that goes absolutely well with plain steamed rice. This yummy, easy and simple recipe is cooked in coconut milk for a creamy consistency.

Pomfret in Coconut Milk

Ingredients to make Pomfret in Coconut Milk

  • 2 pomfret, each cut into 2-3 pieces
  • 1 onion
  • 1" ginger
  • 2-3 garlic cloves
  • 2 green chilies
  • 2 tbsp. oil
  • 1 tsp. mustard seeds
  • 1 sprig curry leaves
  • 1/2 tsp. turmeric powder
  • salt to taste
  • 1 tsp. coriander powder
  • 1 cup thick coconut milk
  • 1/2 cup water
  • 1 tsp. coriander leaves, chopped

How to make Pomfret in Coconut Milk

  1. Grind the onion, ginger, garlic and green chilies into a paste. Keep aside.
  2. Heat oil in a pan and temper with mustard seeds and curry leaves. After it stops spluttering, add the ground paste, turmeric powder and coriander powder.
  3. Saute till the oil separates. Then add the coconut milk, water and salt. Bring it to a boil and drop in the fish pieces.
  4. Cover and simmer on a low flame for 5-6 minutes. When done, switch off the flame and serve, garnished with coriander leaves.

Reviews for Pomfret in Coconut Milk (1)

Hema Mallika year ago

Woww...Yummyyy....
Reply
Bethica Das
a year ago
Thank u