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Mango Gazpacho with plum salsa is essentially a chilled flavorful soup that’s perfect for the summers and a great alternative to the usual mango shake and other mango desserts. Recipe loosely adapted from Gordon Ramsay
or the Gazpacho: Blend together all the ingredients well till smooth. If needed, work in batches. Put the tomatoes, bell pepper, mango, cucumber, onion, olive oil , lime juice, bread, vinegar, jalapeño, and garlic in a blender
season with salt and pepper. Process until smooth.
If it looks too thick, add couple of tablespoons of water or olive oil to thin it a bit and make it the right consistency.
taste and adjust accordingly. I end up adding more vinegar or salt. Pour into bowl and refrigerator for a couple of hours before serving.
for the plum salsa: Dice everything into a similar size, mix everything together and let it rest.
for serving: Bring the bowls out, top with 2 tbsp of the salsa on each bowl, drizzle some extra virgin olive oil and a dash of tabsaco sauce.
Serve cold!
Alternately, you can top it with shrimps or poached lobster for a luxurious brunch appetizer that's bound to wow guests!
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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