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Tandoori chicken

Jul-20-2018
Niti Srivastava
120 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tandoori chicken RECIPE

Tandoori chicken with chutney

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Punjabi
  • Roasting
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Chicken
  2. Curd 2 spoon
  3. Garlic 6 clove
  4. Ginger 4 piece
  5. Lemon 1
  6. Salt
  7. Chilli powder 1 spoon
  8. Turmeric powder 1 spoon
  9. Chat masala 1 spoon
  10. Garam masala 1 spoon
  11. Sezhwan chutney 1 spoon
  12. Green chilli 2
  13. Melted butter 5 spoon

Instructions

  1. Take hung curd in a bowl and put all the ingredients in it except butter and green chilli and mix it. Then add chicken and marinate it for 2 hours in refrigerator . Then take out marinated chicken from refrigerator and keep aside . Heat tandoor for 10 minute and keep marinated chicken on it. Turn the chicken other side and brush a butter on it. Cook till it become brown from both sides and serve it.

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BetterButter Editorial
Jul-23-2018
BetterButter Editorial   Jul-23-2018

Hi Niti, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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