Name: Coconut spice cake recipe by Leena Taneja at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 1 cup all purpose flour; 1/2 cup almond meal; 1 cup coconut sugar; 3 eggs; 1/2 cup desicated coconut; 1/4 cup Edible coconut oil; 1 tsp All spice mix; Pinch salt; 1 tsp baking powder; 1/2 tsp nutmeg powder; 1 cup coconut milk; 1/2 cup milk; 1/2 cup condensed milk

Ingredients Serving: 4

1 cup all purpose flour
1/2 cup almond meal
1 cup coconut sugar
3 eggs
1/2 cup desicated coconut
1/4 cup Edible coconut oil
1 tsp All spice mix
Pinch salt
1 tsp baking powder
1/2 tsp nutmeg powder
1 cup coconut milk
1/2 cup milk
1/2 cup condensed milk

Instructions

In a bowl add coconut sugar and oil and start whisk it then add egg one by one and mix it gently then add all purpose flour,Almond meal,baking powder,salt,All spice mix ,nut meg powder and mix all well.
Then add desicated coconut and stir well and if required add milk to mixture to make smooth batter then bake this for 35 min at 180.c
Then heat a pan and add coconut milk , and condensed milk and reduce it a little then once cake is ready with help of fork make holes in cake and pour milk mixture and allow cake to absorb milk then sprinkle desicated coconut and cut in desired shape..

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