Name: Malai prawn biryani ( one pot ) recipe by Uma Sarkar at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: Big size prawns 1 kg; Coconut milk 2 1/2 cups ( 1 cup full cream); Water 1/2 cup; Basmati rice 2 cups; Oil 3 tbsp; Cinnamon 4-5 sticks; Cardamom 10 nos; Clove 7-8 nos; Bay leaves 5-6 nos; Red chilly 4-5 nos; Fried onion 1 cup; Ginger garlic paste 1 tbsp; salt as per taste; Turmeric powder 1 tsp; Red chilly powder 1/2 tbsp

ABOUT Malai prawn biryani ( one pot ) RECIPE

Prawn biryani was made with coconut milk. Creamy , richness and sweetness of coconut's infused in biryani, so the taste was delicious.

Ingredients Serving: 6

Big size prawns 1 kg
Coconut milk 2 1/2 cups ( 1 cup full cream)
Water 1/2 cup
Basmati rice 2 cups
Oil 3 tbsp
Cinnamon 4-5 sticks
Cardamom 10 nos
Clove 7-8 nos
Bay leaves 5-6 nos
Red chilly 4-5 nos
Fried onion 1 cup
Ginger garlic paste 1 tbsp
salt as per taste
Turmeric powder 1 tsp
Red chilly powder 1/2 tbsp

Instructions

Marinate the prawns with salt and turmeric powder and saute for 1 minute. Keep aside.
Heat oil in cooker and all the whole spices.
Add ginger garlic paste and cook it for while and add water soaked rice.
Fry the rice with adding salt, red chilly powder for 2-3 minutes.
Add coconut milk.
Water also..
Add fried onion and wait for one boil.
Add prawns and cover the cooker lid. Cook for 10 minutes on medium heat.
Open the cooker lid after little cool down and add more fried onion. Juicy ,soft prawn biryani is ready to serve. Need not require any side dish.

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