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Photo of Mango Dosa | Mango Crepes by Raksha Kamat at BetterButter

Mango Dosa | Mango Crepes

Raksha Kamat
480 minutes
Prep Time
20 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Mango Dosa | Mango Crepes RECIPE

Mango Dosa, yes #mango dosa, you heard it right. This is a recipe which my husband innovated. So, I would give the whole credit to him. Initially when he told me to make a mango dosa, I wondered what he is talking about and how it would taste. I actually laughed at the idea. But then he actually made it, right from the scratch and told me to taste it. It was really yummy.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Indian
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 8

  1. Dosa rice 1 cup
  2. Urad dal / black gram 1/4 cup
  3. Methi/ fenugreek seeds 1 teaspoon
  4. water as required
  5. salt 1/4 teaspoon
  6. For the mango puree:
  7. Mangoes 4
  8. sugar (optional) 1 teaspoon
  9. cardamom powder (optional) 1/4 teaspoon


  1. Soak the rice and urad dal for 4 to 6 hours. Into this add methi too.
  2. Grind the rice and dal in mixer adding adequate water. Start with little water and gradually increase the water to make a thick batter.
  3. Leave this overnight for fermentation.
  4. After it gets fermented add salt and mix well.
  5. To make mango puree, wash the mangoes, peel and make a puree. If the mangoes are not very sweet add sugar as per your taste. Add cardamom powder if you wish.
  6. Take a non-stick pan or tawa and heat it well.
  7. Take enough batter and spread well.
  8. Keep the flame on medium for 4 minutes.
  9. Sprinkle 1 teaspoon of oil on top (optional).
  10. Spread mango puree all over the dosa using a spatula.
  11. Wait for another 5 minutes until the bottom part turns brown or the edges start losing the touch with the pan. By this time, the puree will lose its water and get dried.

Reviews (1)  

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Sakshi Khanna
Sakshi Khanna   Jun-02-2016

Amazing concept! just lovely :)

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