Litchi melting moments | How to make Litchi melting moments

By Flours Frostings  |  1st Jun 2016  |  
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  • Litchi melting moments, How to make Litchi melting moments
Litchi melting momentsby Flours Frostings
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About Litchi melting moments Recipe

Melt in your mouth light cookies with a wonderful creamy fresh litchi filling

Litchi melting moments, a deliciously amazing recipe to treat your family members. This recipe of Litchi melting moments by Flours Frostings will definitely help you in its preparation. Surprisingly the preparations for Litchi melting moments can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Litchi melting moments is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.A lot of times making Litchi melting moments can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Litchi melting moments is just too tempting. Cooking Litchi melting momentsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Litchi melting moments is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofLitchi melting moments from Better Butter.

Litchi melting moments

Ingredients to make Litchi melting moments

  • 110 grams or 1/2 cup unsalted butter at room temperature
  • 30 grams or 1/4 cup icing sugar, sifted
  • 64 grams or 1/2 cup all purpose flour
  • 70 grams or 1/2 cup corn flour
  • 1/4 tsp baking powder
  • For the filling : 2-3 tablespoon lychee puree (from about 5 lychees)
  • 56 grams or 1/4 cup unsalted butter
  • 125 grams or 1 cup icing sugar, sifted

How to make Litchi melting moments

  1. In a medium sized mixing bowl , beat together all the ingredients for the cookies - the flour, corn flour, icing sugar , butter and baking powder at low speed until a soft dough is formed.
  2. Wrap the dough tightly and chill for 20 minutes.
  3. Meanwhile preheat your oven to 180 C/ 350 F. Line your cookie sheet with parchment paper.
  4. After 20 minutes, make balls with one tablespoonful of dough each. Place them on your lined cookie sheet about 5 cm apart .
  5. Using a fork, press lightly to flatten each.
  6. Bake at 180 C/ 350 F for 9-10 minutes, turning your tray around midway. The cookies will just start to brown lightly. Cool on rack before filling.
  7. While your cookies are cooling, prepare your filling. In a mixing bowl, beat together all the filling ingredients - butter, sifted icing sugar and lychee puree- at medium speed until smooth.
  8. Sandwich two even sized cookies with about 2 teaspoonfuls of filling each. The dish is ready to be served.

My Tip:

These cookies are as easy as they are simply delicious! For step by step pictures, visit

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