Summer Stone Fruit Loaf | How to make Summer Stone Fruit Loaf

By Namita Tiwari  |  1st Jun 2016  |  
5 from 1 review Rate It!
  • Summer Stone Fruit Loaf, How to make Summer Stone Fruit Loaf
Summer Stone Fruit Loafby Namita Tiwari
  • Prep Time


  • Cook Time


  • Serves





About Summer Stone Fruit Loaf Recipe

You have all the flavours of summer in this loaf. A low fat moist and delicious loaf cake bursting with flavours that tastes heaven with a dollop of ice cream. Enjoy plain with tea. You may even dress it up with ganache and sprinkle nuts of your choice.

Summer Stone Fruit Loaf, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Summer Stone Fruit Loaf is just mouth-watering. This amazing recipe is provided by Namita Tiwari. Be it kids or adults, no one can resist this delicious dish. How to make Summer Stone Fruit Loaf is a question which arises in people's mind quite often. So, this simple step by step Summer Stone Fruit Loaf recipe by Namita Tiwari. Summer Stone Fruit Loaf can even be tried by beginners. A few secret ingredients in Summer Stone Fruit Loaf just makes it the way it is served in restaurants. Summer Stone Fruit Loaf can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Summer Stone Fruit Loaf.

Summer Stone Fruit Loaf

Ingredients to make Summer Stone Fruit Loaf

  • 1/2 cup thick yogurt
  • 3/4 cup fruit puree (3 peaches, 2 plums and 2 apricots peeled and pureed. Measure 3/4 cup)
  • 1 teaspoon baking soda
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup organic palm sugar or white sugar (powdered)
  • 1/4 cup canola oil or any vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon chopped peaches

How to make Summer Stone Fruit Loaf

  1. In a large bowl beat yogurt till smooth. Add fruit puree. Add baking soda. The mixture will begin to bubble.
  2. Preheat oven to 180 degrees C. Grease and line one 8 inch x 4 inch loaf pan.
  3. Whisk together flours salt and baking powder. Keep aside.
  4. Add sugar, oil and vanilla extract to yogurt mixture.
  5. Add dry ingredients to liquid ingredients. Stir till well combined. Do not over mix.
  6. Stir in peach pieces. Pour into the prepared pan.
  7. Bake for 40 to 45 minutes or till a toothpick inserted in the center comes out clean.
  8. Remove from oven. Remove from the loaf pan and cool in the rack. Slice when cold.

My Tip:

The Batter should not be runny. Add 1/4 cup yogurt in step 1. Add more in step 5 to get the right consistency. Add 1/2 cup chopped walnuts for crunch. Add 1 teaspoon cinnamon powder in place of vanilla extract for a different flavour. Dress it up with ganache and sprinkle chopped pistachios.

Reviews for Summer Stone Fruit Loaf (1)

Anupriya Singh2 years ago

What other fruits Can be used instead of plum peaches and apricot?