Summer Stone Fruit Loaf | How to make Summer Stone Fruit Loaf
- Prep Time
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About Summer Stone Fruit Loaf Recipe
You have all the flavours of summer in this loaf. A low fat moist and delicious loaf cake bursting with flavours that tastes heaven with a dollop of ice cream. Enjoy plain with tea. You may even dress it up with ganache and sprinkle nuts of your choice.
Summer Stone Fruit Loaf, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Summer Stone Fruit Loaf is just mouth-watering. This amazing recipe is provided by Namita Tiwari. Be it kids or adults, no one can resist this delicious dish. How to make Summer Stone Fruit Loaf is a question which arises in people's mind quite often. So, this simple step by step Summer Stone Fruit Loaf recipe by Namita Tiwari. Summer Stone Fruit Loaf can even be tried by beginners. A few secret ingredients in Summer Stone Fruit Loaf just makes it the way it is served in restaurants. Summer Stone Fruit Loaf can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Summer Stone Fruit Loaf.
Ingredients to make Summer Stone Fruit Loaf
- 1/2 cup thick
- 3/4 cup fruit puree (3 peaches, 2 plums and 2 peeled and pureed. Measure 3/4 cup)
- 1 teaspoon
- 1 cup all-purpose flour
- 1/2 cup whole
- 1/4 teaspoon
- 1 teaspoon baking powder
- 3/4 cup organic palm or white (powdered)
- 1/4 cup canola or any vegetable
- 1 teaspoon vanilla extract
- 1 teaspoon chopped peaches
How to make Summer Stone Fruit Loaf
My Tip:The Batter should not be runny. Add 1/4 cup yogurt in step 1. Add more in step 5 to get the right consistency. Add 1/2 cup chopped walnuts for crunch. Add 1 teaspoon cinnamon powder in place of vanilla extract for a different flavour. Dress it up with ganache and sprinkle chopped pistachios.