Name: Mango and strawberry parfiat with strawberry coulis recipe by Afroz Shaikh at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Ingredients for Mango mousse: 300 gms mango pulp; 1/4 tsp Mango essence; 30 gms castor-sugar; 50 ml thick cream; Ingredients for whipped cream: 250 ml whipping cream; 2 tbsp Caster sugar; Ingredients for Strawberry coulis: 12-14 chopped strawberries; 4 tbsp icing sugar; 1 tsp Lemon juice; For plating: Chopped mangoes and strawberries; Crushed digestive biscuits

Ingredients Serving: 4

Ingredients for Mango mousse: 300 gms mango pulp
1/4 tsp Mango essence
30 gms castor-sugar
50 ml thick cream
Ingredients for whipped cream: 250 ml whipping cream
2 tbsp Caster sugar
Ingredients for Strawberry coulis: 12-14 chopped strawberries
4 tbsp icing sugar
1 tsp Lemon juice
For plating: Chopped mangoes and strawberries
Crushed digestive biscuits

Instructions

To make Mango mousse: Puree the mango, mango essence with castor sugar. Sieve the pulp to remove any big pieces and make smooth and refrigerate for 1/2 hour. Whip the cream and fold into the mango puree gently until fully combined.
Keep it aside to chill in fridge.
To make whipped cream:
Put sugar and extremely cold whipping cream into the big bowl. With help of hand held mixer whisk just until the cream reaches stiff peaks. Keep aside in the fridge for later use.
To make strawberry coulis: To make Strawberry coulis, in a pan add chopped strawberries couples of tbsp of water and lemon juice and cook it for 5-6 minutes. Cool and transfer it in a sauce bowl.
Plating: In a nice tall start layering with mango mousse, decorate side with slices of strawberry, then a layer of crushed biscuits and then add couple of dollops of whipped cream. Top it with strawberry coulis and chopped fruits.

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