Monkey muffins! | How to make Monkey muffins!

By Flours Frostings  |  1st Jun 2016  |  
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  • Monkey muffins!, How to make Monkey muffins!
Monkey muffins!by Flours Frostings
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About Monkey muffins! Recipe

Pillow-Soft pull apart muffins, coated with cinnamon sugar and drenched in a sweet glaze!

Monkey muffins!, a succulent delicacy which is famous all over the world. Monkey muffins! is one dish which makes its accompaniments tastier. With the overflow of flavours, Monkey muffins! has always been everyone's favourite. This recipe by Flours Frostings is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Monkey muffins!, just the perfect situation when you realise that you need to know how to make the perfect Monkey muffins!. So, at that time you can try out this delicious recipe by Flours Frostings. The recipe of Monkey muffins!is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Monkey muffins! is 20 minute. This recipe of Monkey muffins! is perfect to serve 9. Monkey muffins! is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Monkey muffins!

Ingredients to make Monkey muffins!

  • 125 grams or 1 cup all purpose flour
  • 2 tablespoons granulated sugar
  • 1 1/2 tsp baking powder
  • Pinch of salt
  • 1/4 cup yoghurt, at room temperature
  • 3 tablespoons milk
  • 115 grams or 1/2 cup butter
  • 50 grams or 1/4 cup brown sugar
  • 1 tsp cinnamon powder
  • For glaze - 1/2 cup icing sugar
  • 1 or 2 tablespoons milk

How to make Monkey muffins!

  1. Preheat oven to 180 c / 350 F. Grease your muffin tray with butter.
  2. Melt the butter and let cool.
  3. Mix together the brown sugar and cinnamon. Keep aside.
  4. Whisk together the flour, granulated sugar, baking powder and salt.
  5. Add the milk, yoghurt and three tablespoons of the melted butter. Mix until it forms a smooth dough. You may need to use your hands.
  6. Make small balls of the dough (about a cm in size), dip in the butter. Tap off excess butter into the bowl.
  7. Roll in the cinnamon sugar.
  8. Place into the greased muffin trays. You don't have to squish them together. They just need to be touching. Repeat with all the dough. I placed 6 small dough balls in each cavity.
  9. Bake in the preheated oven at 180 C/ 350 F for 18-20 minutes. They will increase a little in size and turn a dark brown. Cool in the tray for five minutes and then nudge them out (by running a knife along the cavity) .
  10. When they are out of the oven, prepare the glaze by mixing together the milk and icing sugar until smooth. Add more milk if needed to achieve desired consistency. Pour over warm muffins and serve!

My Tip:

These are delicious at tea time and a party pleaser! For step by step pictures, check out

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