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A nice colourful twist to regular payasam
Break the vermicelli into small pieces. Remove the skin and seed of the mango and puree into a fine paste.
Add 1 tbsp ghee to a pan and saute the cashew nuts and raisins until the cashews are slightly browned and the raisins are puffed up
To another pan,add 1 tbsp Ghee and when it heats up saute the vermicelli until slightly browned.Add 1/2 cup of water and let it cook on a low to medium heat for 4 -5 minutes.
After it's cooked add the milk and condensed milk and stir well.Let it cook for 2 -3 minutes.Add 3/4 th of the sugar and mix well.Let the mixture simmer for 5 minutes.Keep stirring occasionally
Add the Coconut milk and mix well.Let it simmer for another 3 -4 minutes. Add the cardamom powder and mix well.Let it cook for 2 - 3 minutes
Add the roasted cashews ,raisins and ghee mixture. -Take it off the stove and let it cool completely.Add the mango mixture and stir well.Check for sugar,adding some more if needed.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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