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Mango Vermicelli Kheer

Jun-01-2016
Reni Miller
5 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Mango Vermicelli Kheer RECIPE

A nice colourful twist to regular payasam

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Sauteeing
  • Dessert

Ingredients Serving: 8

  1. Mango - 1 big
  2. Vermicelli - 50 g - 4 -5 tbsp
  3. Sugar - 5 - 8 tbsp (depending on how sweet you like it
  4. Boiled Milk - 1. 5 - 2 cups
  5. Condensed Milk - 3/4 Cup
  6. Coconut milk - 1 cup
  7. Ghee - 1- 2 tbsp
  8. Cashew nuts - 5 -6
  9. Raisins - 1 tbsp
  10. Cardamom powder - 1/2 tsp

Instructions

  1. Break the vermicelli into small pieces. Remove the skin and seed of the mango and puree into a fine paste.
  2. Add 1 tbsp ghee to a pan and saute the cashew nuts and raisins until the cashews are slightly browned and the raisins are puffed up
  3. To another pan,add 1 tbsp Ghee and when it heats up saute the vermicelli until slightly browned.Add 1/2 cup of water and let it cook on a low to medium heat for 4 -5 minutes.
  4. After it's cooked add the milk and condensed milk and stir well.Let it cook for 2 -3 minutes.Add 3/4 th of the sugar and mix well.Let the mixture simmer for 5 minutes.Keep stirring occasionally
  5. Add the Coconut milk and mix well.Let it simmer for another 3 -4 minutes. Add the cardamom powder and mix well.Let it cook for 2 - 3 minutes
  6. Add the roasted cashews ,raisins and ghee mixture. -Take it off the stove and let it cool completely.Add the mango mixture and stir well.Check for sugar,adding some more if needed.

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