Iyengar Bakery Khara Biscuit | How to make Iyengar Bakery Khara Biscuit

By Smitha Kalluraya  |  1st Jun 2016  |  
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  • Iyengar Bakery Khara Biscuit, How to make Iyengar Bakery Khara Biscuit
Iyengar Bakery Khara Biscuitby Smitha Kalluraya
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About Iyengar Bakery Khara Biscuit Recipe

Iyengar bakery special - My all time favorite. " Khara Biscuit / Masala Biscuit". They are spicy, mildly sweet, crispy and crumbly in short - a perfect tea time snack.

The delicious and mouthwatering Iyengar Bakery Khara Biscuit is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Iyengar Bakery Khara Biscuit is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Iyengar Bakery Khara Biscuit. Smitha Kalluraya shared Iyengar Bakery Khara Biscuit recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Iyengar Bakery Khara Biscuit. Try this delicious Iyengar Bakery Khara Biscuit recipe at home and surprise your family and friends. You can connect with the Smitha Kalluraya of Iyengar Bakery Khara Biscuit by commenting on the page. In case you have any questions around the ingredients or cooking process. The Iyengar Bakery Khara Biscuit can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Iyengar Bakery Khara Biscuit with other users

Iyengar Bakery Khara Biscuit

Ingredients to make Iyengar Bakery Khara Biscuit

  • Maida /all purpose flour - 2 cups
  • butter - 1/3 cup, softened
  • sugar - 4 tsp
  • salt - 1 tsp
  • green chillies - 5 - 6 ,chopped fine [or more,as per your taste]
  • Fresh coriander leaves - 3 tbsp
  • curry leaves - few
  • curd - 2-3 tbsp

How to make Iyengar Bakery Khara Biscuit

  1. Pulse sugar in a mixer. Sift together flour and salt.
  2. Cream together butter and sugar till the sugar dissolves. Add in 1.5 tbsp curd and continue beating.
  3. Add in the swift flour, chopped chillies, coriander leaves, curry leaves. Mix gently using your fingertips or spoon .
  4. You will observe that the dough is crumbly in texture .In that case add the remaining 1-2 tbsp curd. Gently knead it and make a non -sticky dough.
  5. Allow the dough to sit for 10-15 mins. Cover the dough and keep .
  6. Meanwhile preheat the oven for 10 mins at 160 deg. After 15 mins, take a big ball of the dough and using a rolling pin roll to make a smooth medium thick chapati. While rolling if you want use maida, wheat flour for dusting.
  7. Now take a cookie cutter or a circular lid, dip into dry flour and cut into small biscuits.You can use any shape of size as per your choice. Gather the remaining scrapings, roll out again and repeat the process till the entire dough gets cut.
  8. Spread a butter paper on the baking sheet and arrange biscuits over it. Using a fork prick the cookies to make wholes.
  9. Bake them at 180 c or 350 F for 10 mins.After 10 mins, take out the cookies, set the temperature of the oven to 170 C or 325 F and bake for another 8-10 mins or till the cookies become golden brown.
  10. Remove the cookies from the oven, allow it to cool completely. Store them in air tight containers and relish!

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