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Photo of Mango Mousse by Reni Miller at BetterButter
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Mango Mousse

Jun-01-2016
Reni Miller
5 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mango Mousse RECIPE

Easy Peasy Dessert

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • European
  • Chilling
  • Dessert

Ingredients Serving: 6

  1. mango - 1 big
  2. Condensed Milk - 125 ml
  3. Whole milk - 2 -3 tbsp
  4. sugar - 2 -3 tbsp ( adjust according to taste)
  5. cream Cheese - 125 g
  6. cardamom powder - 1/4 tsp
  7. pistachio - 1 - 2 tsp (chopped)
  8. Nut Powder - 2 - 3 tsp (Almonds or cashews or any nut of your choice)

Instructions

  1. Wash the mango, remove the skin and the seed. Chop it and add to a blender along with the sugar. Pulse until its well blend.
  2. Cut the cream cheese into pieces and add to the blender.Pulse for a few seconds. Add the condensed milk, nut powder, whole milk and cardamom powder to the blender. Pulse until every thing is well blended.
  3. Transfer the contents of the blender to another vessel.
  4. Check for sugar.If you feel that it needs more, add some more and pulse again.
  5. Sprinkle the pistachio nuts and let it chill in the refrigerator.

Reviews (1)  

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Vandana Nayyar
Jun-03-2016
Vandana Nayyar   Jun-03-2016

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