Name: Veg pulao recipe by Niti Srivastava at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Rice 1/2 kg; Oil 2 spoon; Onions 1; Garlic and ginger paste 2 spoon; Tomato 1; Potato 1; Green peas 1/2 cup; Carrot 1; green coriander; Salt; Red chilli powder 1 spoon; Garam masala 1 spoon; Cumin 1 spoon; Chakri phool 1; Cinnamon 1 piece; Bay leaf 1; Green cardamom 2; Black Cardamom 1

ABOUT Veg pulao RECIPE

Ready to eat any time with spicy green chutney

Ingredients Serving: 4

Rice 1/2 kg
Oil 2 spoon
Onions 1
Garlic and ginger paste 2 spoon
Tomato 1
Potato 1
Green peas 1/2 cup
Carrot 1
green coriander
Salt
Red chilli powder 1 spoon
Garam masala 1 spoon
Cumin 1 spoon
Chakri phool 1
Cinnamon 1 piece
Bay leaf 1
Green cardamom 2
Black Cardamom 1

Instructions

Wash rice and keep it side. Put a pressure cooker on flame and put oil in it. Add all sabut garam masala, add chopped onion and saute it until it become brown. Then add garlic ginger paste and cook it for 5 minute. Add all vegetables and spices in it. Cook it for 10 minutes, see that all vegetables cook partially and then add rice. Mix all the things properly and put water in it. Close the cooker lid and wait for 2 whistle. Ready to serve.

Similar Recipes