BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Saffron and cardamom shortbread cookies

Photo of Saffron and cardamom shortbread cookies by Flours Frostings at BetterButter

Saffron and cardamom shortbread cookies

Flours Frostings
45 minutes
Prep Time
20 minutes
Cook Time
15 People
Read Instructions Save For Later

ABOUT Saffron and cardamom shortbread cookies RECIPE

Delightful shortbread cookies with a great saffron glow and a delicious hint of cardamom!

Recipe Tags

  • Egg-free
  • Medium
  • Everyday
  • European
  • Baking
  • Egg Free

Ingredients Serving: 15

  1. 1/2 cup or 115 grams unsalted butter, at room temperature
  2. 1/4 cup or 35 grams powdered sugar
  3. 1 cup or 125 grams all-purpose flour
  4. 1 tsp cardamom powder
  5. 1/2 tsp saffron
  6. 1 tsp vanilla extract


  1. Beat the butter until creamy.
  2. Add in the cardamom, saffron threads and vanilla. You can crush the saffron into a powder and add also. Beat until uniform.
  3. Add in the powdered sugar and beat until light and fluffy.
  4. Add in the flour and beat until it comes together.
  5. Refrigerate until firm, roll it out and cut out rounds. Or roll into sausage shape and slice into rounds of about 1/4 inch thickness
  6. Preheat your oven to 180 C . Line a cookie sheet with parchment paper or grease it with butter.
  7. Place dough rounds about 2 inches apart
  8. Bake at 180 C for 18-20 minutes until edges are golden. Cool on a rack completely.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.