Name: Baked Mihidana with Rabri recipe by Sayan Majumder at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Saffron – 1 tsp; Rabri – 175 gms; Almond – 10 gms; Besan – 150 gms; Pista – 10 gms; Elaichi powder – 5 gms; Ghee – 1 kg; Sugar – 1 kg; Water as per requirement

ABOUT Baked Mihidana with Rabri RECIPE

Mihidana, a sweet baked with rabri by me..a really nice dessert.

Ingredients Serving: 5

Saffron – 1 tsp
Rabri – 175 gms
Almond – 10 gms
Besan – 150 gms
Pista – 10 gms
Elaichi powder – 5 gms
Ghee – 1 kg
Sugar – 1 kg
Water as per requirement

Instructions

Mix the besan with water so as to make a semi-thick paste.
Take the ghee in a kadai and heat it. To prepare mihidana, add the besan batter to the heated ghee. Do this by passing the batter through the holes of a ladle.
Next, dip the mihidana in the sugar syrup which is made by boiling the sugar and water together. Strain it.
Follow it by sprinkling elaichi powder and half of saffron on mihidana. Add pista and sliced almonds. Mix well.
Put the mihidana in a baking bowl, and layer rabri to top it. Sprinkle rest of the almond, saffron and pista on top. Let it bake for about 5 minutes.
Serve.

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