Name: Eggless Tiramisu Cake recipe by Farheen Banu at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 1) Mascarpone Cheese can 250 gms; 2) Whipping cream 1cup 240 ml; 3) Icing/powdered sugar 1/2 cup; 4) Vanilla essence 1tsp; 5) Hot water 1-1/2 cup; 6) Lady fingers 1packet; 7) Coffee powder 3tsp full; 8) Unsweetened cocoa pdr for dusting; 9) Sugar 1tbsp (optional); 10) Cocoa powder 1tsp; 11) Grated chocolate and cherries for garnish

ABOUT Eggless Tiramisu Cake RECIPE

#betterbuttercontest #eggless #Philips Tiramisu meaning "pick me up" or "lift me up" is a popular coffee-flavoured Italian dessert. It is made of Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar,and mascarpone cheese, flavoured with cocoa. There are various recipes of Tiramisu but this is an Easy and Eggless recipe.

Ingredients Serving: 8

1) Mascarpone Cheese can 250 gms
2) Whipping cream 1cup 240 ml
3) Icing/powdered sugar 1/2 cup
4) Vanilla essence 1tsp
5) Hot water 1-1/2 cup
6) Lady fingers 1packet
7) Coffee powder 3tsp full
8) Unsweetened cocoa pdr for dusting
9) Sugar 1tbsp (optional)
10) Cocoa powder 1tsp
11) Grated chocolate and cherries for garnish

Instructions

1) Mix 3tsp of coffee powder, 1tsp of cocoa powder and 1tbsp of sugar in 1-1/2cups of hot water. Pour into a deep wide plate. Let cool down.
2) Whip cream with an electric beater till light and fluffy.
3) Add vanilla essence, icing sugar and mascarpone cheese and mix till well mixed.
4) Hold the biscuit, sugar side up, dip quickly in coffee mix only till middle centre of biscuit. Arrange layer in a desired dish.
5) Spoon half of the cream mix over the biscuits, proceed again with dipping and arranging another layer of biscuits. Spoon the other half of cream. Smooth the top with a spatula.
6) Cover plate with plastic wrap, and keep in fridge for 6hrs or overnight.
7) Before serving, dust some cocoa with a siever and grated chocolate to cover the top.

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