Name: Mango and Coconut Tapioca - Sago Pudding recipe by Jagruti D at BetterButter
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6
Ingredients: 150g Small pearl tapioca; 1 can coconut Milk; 500ml Skimmed Milk; 5-6 tbsp. Sugar; Pinch salt; Few drops Vanilla extract; 3-4 Mangoes peeled and cubed; 4-5 tbsp. Mango Puree; 10-12 fresh Mint leaves

ABOUT Mango and Coconut Tapioca - Sago Pudding RECIPE

Mango and Coconut Tapioca Pudding is a simple way to create a beautiful dinner party dessert. It is easy to pull it together and can be prepared in advance. Serve at dinner parties and watch people go bananas for it. It's a satisfying dessert and filling end to a meal.

Ingredients Serving: 6

150g Small pearl tapioca
1 can coconut Milk
500ml Skimmed Milk
5-6 tbsp. Sugar
Pinch salt
Few drops Vanilla extract
3-4 Mangoes peeled and cubed
4-5 tbsp. Mango Puree
10-12 fresh Mint leaves

Instructions

Clean and wash tapioca and soak in a cold water for 10 minutes. In a large saucepan combine the tapioca ( discard the water ), milk, vanilla extract and pinch of salt.
Bring to a simmer, stir continuously until tapioca is tender and translucent. It will take about 18-20 minutes. Now whisk in the coconut milk and sugar.
Cook the pudding on a moderate heat and keep stirring till pudding gets thicker. It will take another 8-10 minutes.Transfer the pudding into another bowl and let it cool to room temperature. Divide the pudding into 4-6 glasses, cover and r
Combine mango puree and mango cubes. Keep chilled. Let them stand at room temperature for about 10 minutes before before serving. Divide mango cubes over the pudding and garnish with the fresh mint leaves. Enjoy !

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