Eggless Molten Lava Cake | How to make Eggless Molten Lava Cake

By Binjal Pandya  |  1st Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Eggless Molten Lava Cake by Binjal Pandya at BetterButter
Eggless Molten Lava Cakeby Binjal Pandya
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Video for key ingredients

    About Eggless Molten Lava Cake Recipe

    2 Minutes Microwave Eggless Molten Lava Cake perfect instant dessert. You just need 5-7 minutes start to end and lava cake is ready, no-fuss, no more work and cake will be in your plate. This just may be the yummiest and easiest dessert ever. Its gooey, chocolatey, molten centre, this famous cake is prepared within 2 minutes in a microwave.

    Eggless Molten Lava Cake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Binjal Pandya. Eggless Molten Lava Cake is a dish which demands no explanations, it's a whole world of flavour in itself. Eggless Molten Lava Cake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Eggless Molten Lava Cake by Binjal Pandya is perfect to serve 1 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Eggless Molten Lava Cake.

    Eggless Molten Lava Cake

    Ingredients to make Eggless Molten Lava Cake

    • ¼ Cup all purpose flour
    • ¼ cup Powdered sugar
    • 1-2 tbsp Cocoa Powder
    • ½ tsp baking powder
    • ¼ tsp baking soda
    • Pinch of salt
    • 1 tsp vanilla extract
    • 1-2 tbsp Oil/butter
    • ¼ cup Milk
    • *1-2 tbsp peanut Butter + 1-2 Small Chunks of Chocolate OR (Chunks of Reese’s peanut Butter Chocolate)

    How to make Eggless Molten Lava Cake

    1. Sieve flour, sugar, baking powder, baking soda, salt and cocoa powder into mixing bowl and mix it well.
    2. Add milk gradually and mix it well.
    3. Add oil, vanilla extract, mix it well and make a runny batter (add more milk if required).
    4. Now grease the microwave safe mold (glass or plastic), pour the prepared batter and fill the mold ¾, place the peanut butter + chocolate into the centre.
    5. Place the filled mould into the microwave and bake it on high power level for 1.5-2 minutes.
    6. Remove it from the microwave and let it cool down for 2 minutes.
    7. Once cool, then transfer it into the serving plate, molten lava cake is ready.
    8. Serve it fresh, or you can serve it with ice cream and enjoy the moment.

    My Tip:

    You can use almond or cashew milk for vegan lava cake. You can use any soft-smooth chocolate like Cadbury, Hershey etc.

    Reviews for Eggless Molten Lava Cake (2)

    manjari tandon2 years ago

    Simply Awesome!!

    Samura Osmani2 years ago

    Yes was good enough for me but my family loved!!I can't tell u how much they love it. The only reason why I gave 4 star cause it had a strong smell that the didn't like.

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